Happy Valentines Day from the Robb Wolf team!
by Squatchy | 5 comments
Christopher Williams (a.k.a. Squatchy) is a paleo aficionado, educator, personal trainer, wellness coach, and hobbyist chef. He also works as part of the Robb Wolf team.
Robb Wolf is a former research biochemist and 2X New York Times/Wall Street Journal Best-selling author of The Paleo Solution and Wired To Eat. Along with Diana Rodgers, he co-authored the book, Sacred Cow, which explains why well-raised meat is good for us and good for the planet. Robb has transformed the lives of hundreds of thousands of people around the world via his top-ranked iTunes podcast, books, and seminars. He also co-founded the 1st and 4th CrossFit affiliate gyms in the world, The Healthy Rebellion community platform, and is the co-founder of DrinkLMNT Electrolytes.
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Christopher says
Yes, I did make those by the way. My girlfriend loved them 🙂
Lynn says
I would think they even smelled better than roses!
Christopher says
Indeed they did!
Pamela says
AWESOME!! 😀
I wondered if regular people could actually make those.
Guess I’ll give it a go next year. Any tips?
Christopher says
I just followed this http://www.instructables.com/id/Bacon-Roses/.
I bought a cheap muffin pan and drilled holes in it like in the instructions. If you don’t want to drill holes in a muffin pan, you can also roll the bacon up, then wrap each piece of rolled bacon in tin foil, making a hollow tin foil cylinder/tube with the bacon at the top. Stand the tin foil cylinder up on a baking tray/dish. With the bacon toward the top of the cylinder, it has room for the grease to drain down at the empty bottom of the cylinder. I hope that makes sense.