Happy Valentines Day from the Robb Wolf team!
About Christopher
Christopher Williams (a.k.a. Squatchy) is a paleo aficionado, educator, personal trainer, wellness coach, and hobbyist chef. He also works as part of the Robb Wolf team.
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Yes, I did make those by the way. My girlfriend loved them
I would think they even smelled better than roses!
Indeed they did!
AWESOME!!
I wondered if regular people could actually make those.
Guess I’ll give it a go next year. Any tips?
I just followed this http://www.instructables.com/id/Bacon-Roses/.
I bought a cheap muffin pan and drilled holes in it like in the instructions. If you don’t want to drill holes in a muffin pan, you can also roll the bacon up, then wrap each piece of rolled bacon in tin foil, making a hollow tin foil cylinder/tube with the bacon at the top. Stand the tin foil cylinder up on a baking tray/dish. With the bacon toward the top of the cylinder, it has room for the grease to drain down at the empty bottom of the cylinder. I hope that makes sense.