Pumpkin Chili

By: Brad Carmichael

Servings: 10-12

3 Pounds Ground Pork
2 Pounds Ground Beef
1 Can Full Fat Coconut milk (400ml)
1 Can Libby’s Pumpkin (29oz)

2 Tbsp Salt
1 Tbsp Ground Cayenne Pepper
1 Tbsp Ground Chipotle Chile Seasoning
2 Tbsp Garlic Powder
1 Tbsp Cumin
1/2 Tbsp Black pepper

Instructions: 1. Cook both meets. (do not drain)
2. Add Pumpkin and Coconut milk
3. Add spices
4. Cook to desired thickness

Categories: Chili Contest


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