Paleo Chili Deliciousness

By: Lauren S.

Servings: 10+

a)    1 large onion chopped

b)   2 slices of bacon

c) 1 bell pepper chopped (I like yellow)

d) 3 garlic cloves minced

e)    1 lb ground mild chicken sausage (any sausage will do)

f)   1 lb ground turkey or beef

g)     2 med tomatoes chopped (or 1 large)

h)     1 can stewed tomatoes
i)     1 tsp Chipotle powder (optional)

j)  2.5 tsp Chili powder

k)   1 tsp dried basil
l)    1 tsp dried cilantro or fresh
m)  1 tsp dried parsley or fresh

n)    1 tsp garlic powder

o)   1 tsp salt

p)   1/2 tsp pepper

q)  1 tsp cumin

r)  1/2 tsp cinnamon

s)8 shakes of hot sauce (i like tabasco)

t)cap full apple cider vinegar

u)as needed veggie broth but probably wont need.

Instructions: Brown a – d

Brown all meat in separate pan

Once a-d is browned add everything else including browned meat

Bring to a boil and simmer for at least 45 mins (two of simmering is better)Stir every 10-15 mins or so and enjoy. BEST after a night in the frig.

Notes: Been tweaking my Grandpa’s recipe for 10 years now.  I am always making slight changes, no recipe is ever complete, but I really like this one and hope you enjoy it as well.

Happy Super Bowl!

-Lauren S. Decatur, GA

Categories: Chili Contest


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