For the Love of Chili

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By: Jacquie O.

Servings: 8-10

1 large carrot diced
1 green bell pepper chopped
1 yellow bell pepper chopped
1 red bell pepper chopped
1 yellow onion finly chopped
1 cup mushrooms chopped
2 tomotoes diced
4 cloves garlic minced
4 celery stocks chopped
4 fresh jalapenos chopped finely
1 large can beef broth
1 large can diced tomotoes
1 large crushed tomotoes
1 large can tomoto paste
1 lb smoked sausage links
2 lbs lean ground beef
10 Thick cut slices of bacon
1 tbsp paprika
3 tbsp chili powder
2 tbsp ground pepper
2 tsp cumin

Parsley chopped
Green onion chopped
Avocado mashed
Ground pepper

Instructions: Chop carrot, bell peppers, mushrooms, jalapenos, celery, onion and add to crock pot. Mince garlic cloves and add to crock pot. Dice tomotoes and add to crock pot. Cut sausage into bite size slices and place in large skillet, heat on medium until skin has browned and add to crock pot. Place bacon in skillet and cook on medium until crispy. Remove bacon from skillet set aside on a paper towel. Drain most of bacon grease from skillet before adding ground beef. Add ground beef to skillet, cook on high until beef has browned. Add browned ground beef to crock pot (drain grease). Return to bacon and cut into small pieces and add to crock pot. Add beef broth, can of diced tomatoes, crushed tomatoes, tomatoe paste and spices to crock pot. Stir ingredients together. Turn crock pot on high and let sit for 6-8 hours.

Notes: Super declicous!















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