20-Minute Spicy Paleo Chili

By: Rhonda Jones

Servings: 4

1 pack of organic / grass-fed beef
16 ounces store-made hot salsa
I packet gluten-free chili seasoning
1 jar tomato sauce
Frank’s Redhot Sauce (optional)

Instructions: Brown package of ground beef in iron skillet.
Add seasoning packet after meat is finished cooking.
Add one cup water.
Stir 16 ounces of fresh salsa and tomato sauce into ground beef mixture.
Simmer for 10 minutes.
Add a few splashes of hot sauce (optional).
Serves Four.

Notes: This is a fast meal that I like to make when I come home from work; tastes even better as leftovers for lunch the next day! =)

Categories: Chili Contest


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