By: Jo-Anne Bunker
Servings: 10 – 12
1 lb lean hamburger
2 fresh tomatoes
1 can tomato paste (add a litte water)
1 can mushrooms (drained)
1 medium onion diced
1 zuchi sliced
Instructions: Brown hamburger on stove top
Add that and all ingreidents raw except for the canned mushrooms into slow cooker. cook for six hours on high or 8 hours on low. This is to Die for.
Notes: Nothing to note, except ENJOY!!!!