Categorized Under “ 2011 December”

Cauliflower Rice with Toasted Almonds and Golden Raisins

Posted December 15th, 2011 by

Submitted by: Nikki Orth Servings: 6-8 Ingredients: 4 T coconut oil or ghee 1 medium onion, diced 1 cup celery, finely diced 5 cups cauliflower, trimmed and coarsely chopped 1 T fresh thyme, chopped 2 T fresh sage, chopped 2 cups shredded cabbage 1 cup golden raisins ½ cup sliced Read more…

Continue Reading →

MexIIali Sweet Potatoes

Posted December 15th, 2011 by

Submitted by: Karen Stoychoff Inman Servings: 4-6 Ingredients: 1 pound sweet potatoes 3 teaspoons adobe sauce; 4 teaspoons if you like it spicy (from canned chipotle peppers) 4 ounces Pancetta (Italian bacon), browned 3 tablespoons minced shallots Instructions: Wash & dry the sweet potatoes (do not peel). Roast in a Read more…

Continue Reading →

B’s please with my kale

Posted December 15th, 2011 by

Submitted by: Jen Matheis Servings: 3-4 Ingredients: 4-5  c. kale, chopped 1  c. baby bella mushrooms, chopped 2  pieces of thick cut bacon 2  T. balsamic vinegar 1/2  medium onion, thinly sliced 3-4  T. bacon grease 1  garlic clove, finely minced ground pepper Instructions: In large skillet cook bacon and Read more…

Continue Reading →

Easy Paleo Chicken Wings

Posted December 15th, 2011 by

Submitted by: Richard Hammond Servings: Serves 10-12 as an Appetizer Ingredients: 9 – 10 lbs. whole chicken wings (2 lg. pkgs.) High quality fine sea salt  (optional) 2 (11 x 16) baking sheets 1 tbsp solid EV coconut oil, divided Chipotlé or cayenne to taste (optional) Heavy duty aluminum foil Read more…

Continue Reading →

Indulgent Paleo Dip

Posted December 15th, 2011 by

Submitted by: Joanne Servings: 1 cup Ingredients: 1/3 cup hemp hearts 1/3 cup pine nuts 1/3 cup nut of choice (macademia and cashew are great) 1/2 cup milk of choice (almond, rice, cococut) herbs and spice to taste. I like 1 table spoon of lemon pepper or greek spice. Instructions: Read more…

Continue Reading →

Fig & Pear Appetizer

Posted December 15th, 2011 by

Submitted by: Richard Hammond Servings: Serves 4 as an Appetizer Ingredients: 8 oz. naturally smoked nitrate-free bacon 2 dozen plump and juicy fresh figs (6 required) ½ cup preservative free apple cider 4 firm-ripe D’Anjou organic pears, chilled 1 large lemon, room temp 1 – 2 tbsp raw honey Instructions: Read more…

Continue Reading →

Shrimp/Guacamole Rounds

Posted December 15th, 2011 by

Submitted by: Jennifer Laughter Servings: Multiple Ingredients: Cooked Shrimp Ripe Avocados Limes Cilantro 1/4 ” round slices of cucumber diced fresh tomato fresh ground pepper Instructions: Remove pit and skin from a ripe avocado or two and mash in a med mixing bowl.  Squeeze the juice of one lime, add Read more…

Continue Reading →

Warm Pear Salad

Posted December 15th, 2011 by

Submitted by: Annie Mello Servings: Serves 4 Ingredients: 1 lb of chicken breast (cut into strips) 2 cups of almond flour 1 -2 cups of olive oil 1 can of artichokes 2 pears 1 package of spinach leaves 1/2 cup of walnuts (candied) 1 tablespoon of honey 1 teaspoon of Read more…

Continue Reading →

Tangy-Sweet Guacamole with Grilled Shrimp

Posted December 15th, 2011 by

Submitted by: Mya Zeronis Servings: 6 Ingredients: Guacamole: 4 ripe hass avocados, halved; pits removed; flesh scooped out Zest and juice of 1 lime 1 handful fresh cilantro leaves, chopped ½ medium red onion, finely chopped ½ jalapeno pepper, seeded; finely chopped 2 cloves garlic, minced 4 tablespoons frozen orange Read more…

Continue Reading →

Paleo Poppers with Cilantro Lime Dipping Sauce

Posted December 15th, 2011 by

Submitted by: Karen Stoychoff Inman Servings: 4-6 Ingredients: The Vessel 12 Jalapeno Peppers (fresh & whole) The Filling* 12 ounces Sweet Potatoes, roasted & peeled 3 teaspoons adobe sauce (from canned chipotle peppers) 3 tablespoons Pancetta (Italian Bacon), browned & chopped 3 tablespoons shallots, minced & sweated The Batter & Read more…

Continue Reading →