Paleo-Quick: Beef & Tomatoes
Folks tend to over complicate cooking. Have some good, basic ingredients on hand and keep it simple. This meal was delicious and easy as can be. I browned some grass fed ground beef in a pan with some diced green onions. I put about 8oz of this into a bowl, toped the meat with 2 heirloom tomatoes from the farmers market and garnished the whole thing with balsamic vinegar and olive oil. Total cooking time: about 7 min. Now it’s time to back squat, power clean and work some Thai boxing.