Continuing with my little to no cooking-cooking theme I came up with the following, again mainly from Trader Joes:
1/2lb ground beef. Brown this in a skillet with loads of olive oil, break it up as much as you can. Add garlic powder and hot pepper powder if desired.
To this add 1lb of chicken sausage…we used the variety with wine and some cheese in it. Cut the sausage into inch thick wedges and throw it in with the beef.
To this add 1 bag of “Chard of Many Colours”. Cover with 1/2 can of marinara and seal in the juices with a tight fitting lid. Allow to cook for ~10min. This was SOOOO DAMN YUMMY!